Just Tendong
We are currently preparing for business.
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Tendon is a compound word merging
‘tempura’ and
‘donburi’ and is a dish originated from Japan
where they used to dip leftover deep-fried seafood
in soy sauce
and eat them with rice.
In other words, it is a bowl of rice topped
with various kinds of deep-fried ingredients.
Among the many other tendon specialized restaurants
in Korea,
Just Tendon is the only place
that provides
fusion Korean-style tendon.
Along with their special soy sauce boiled with devotion for
so many different kinds of ingredients,
they use their secret frying paste.
Sometime, fritters can be too greasy, but at this restaurant,
the diners will be able to pleasantly relish their meal until
the very last morsel due to the unique recipe of Just Tendon.
