Kyeongyang Katsu has achieved a great upheaval
in the dining market.
- This restaurant makes a Korean-style fusion pork cutlet
that has reinterpreted the ‘Korean western cuisine vibe from the
1970s~80s’ and a ‘Japanese style pork cutlet’
for every Korean to instantly fall in love with their dishes.
By using the best quality Korean pork that has been aged for
7 days and Italian truffle salt made from truffles,
one of the 3 luxury ingredients in the world,
the pork cutlet found in this restaurant provides
a deeply advanced flavor of the meat.